Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried pork tenderloin sandwhich. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Pork Tenderloin Sandwhich is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fried Pork Tenderloin Sandwhich is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fried pork tenderloin sandwhich using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Pork Tenderloin Sandwhich:
- Get pork cutlets
- Make ready beaten eggs
- Prepare milk
- Make ready garlic powder
- Make ready onion powder
- Prepare seasoned salt
- Prepare dried marjoram
- Make ready dried oregano
- Take salt
- Make ready pepper
- Make ready oil for deep frying
- Make ready bread crumbs
- Prepare kaiser rolls grilled
- Prepare lettuce,tomato,sliced onion,pickles
Steps to make Fried Pork Tenderloin Sandwhich:
- place cutlets between plastic wrap and flatten until thin.warning these can get as big as an 8 or 10 inch skillet
- beat together eggs and milk,garlic powder,onion powder,seasoned salt,marjoram,oregano,salt and pepper pour into a shallow bowl
- dip cutlets in egg mixture,then coat with bread crumb mixture.place the cutlets in hot oil fry until golden brown. Note: these fry very quick maybe two minutes
- lay on paper towels to absorb grease,put on bun add lettuce tomato onion and whatever condiments you like and pickle
So that is going to wrap it up for this special food fried pork tenderloin sandwhich recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!