Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, split pea soup, vegetarian or vegan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something that I’ve loved my whole life.
Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.
To get started with this particular recipe, we must first prepare a few components. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Make ready split peas
- Get large carrots
- Take celery
- Prepare medium-large leek with dark green top removed and discarded
- Prepare large (not gigantic) onion
- Prepare olive oil Or unsalted butter
- Get salt
- Take water
Let's start the new year with a big bowl of warm and comforting. Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot. Serve it up with smoky tempeh crumbles and a slice of crusty bread. There is nothing I love more than a comforting steaming bowl of soup.
Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables.
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.
Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Full of flavor without any meat! Almost all of the recipes in the book are already vegan or have a listed vegan option.
So that’s going to wrap this up for this special food split pea soup, vegetarian or vegan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
