Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hummus with olives. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Do you need an idea for a light meal or a fresh summery snack? there it is! I love hummus, it's easy to prepare and so nutritious for your kids. Olives are the perfect ingredient to add to hummus.
Hummus with Olives is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hummus with Olives is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook hummus with olives using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hummus with Olives:
- Get 1 cup chickpea/gram flour
- Prepare 2-1/2 cup water
- Take 1/2 teaspoon kosher salt
- Get 12 small black ripe olives
- Take 1/4 cup extra Virgin olive oil
- Get 1/4 cup tahini Paste see my recipe
- Prepare 1/4 cup lemon juice
- Get 1/3 cup chopped black ripe olives for topping
- Take 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
Bring everyone together over this tasty snack featuring black and green olives with our classic hummus. Because there's nothing like full mouths to get your family talking. Learn how to make hummus with this easy homemade hummus recipe! It's quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful!
Instructions to make Hummus with Olives:
- Bring the water to boil add the chickpea flour and whisk. When it is incorporated turn the heat to low and stir constantly till thickened.
- Add to the oil, Lemon juice, and tahini Paste. Add the garlic, salt, and pepper. Mix well.
- Add to the blender and blend till it's thickened and creamy. Then add the dozen olives and blend well.
- Pour the hummus into a dish. Chop the olives and add on top. Chill 30 minutes covered in the refrigerator.
- Serve I hope you enjoy. I served with my homemade crackers.
Meanwhile, tip the chickpeas into a bowl with half the beetroot, the lemon juice, garlic and oil, and blitz with a stick blender to make hummus. This Spicy Olive Hummus Recipe is the perfect blending of kalamata olives and creamy hummus, plus it's sesame free so it works for almost any special diet-and it has just the right amount of kick! Why grab a tub of disappointing hummus when it's so easy to make your own? Expert Josh Katz of London's famed shawarma bars, Berber & Q reveals his secrets to the perfect hummus. EASY RECIPE FOR the Mediterranean Hummus Bowl with Chickpeas, Olives and Feta.
So that’s going to wrap this up for this special food hummus with olives recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
