Apricot Glazed Pork Tenderloin
Apricot Glazed Pork Tenderloin

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, apricot glazed pork tenderloin. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apricot Glazed Pork Tenderloin is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Apricot Glazed Pork Tenderloin is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have apricot glazed pork tenderloin using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apricot Glazed Pork Tenderloin:
  1. Take Prarie Fresh Prime pork loin filet-cajun flavored (my preference)
  2. Take Injection
  3. Make ready honey
  4. Take pineapple juice
  5. Take brown sugar
  6. Make ready soy sauce
  7. Get Rub
  8. Prepare honey
  9. Get brown sugar
  10. Get Coating or Glaze
  11. Take apricot preserves or jam
  12. Take Bar-B-Q sauce
  13. Prepare Parsley flakes or freshly chopped parsley
  14. Make ready freshly grated or ground ginger
  15. Take garlic powder
Steps to make Apricot Glazed Pork Tenderloin:
  1. Preheat to 350°F
  2. Take the Pork Tenderloin out of package and rinse thoroughly with water. Then trim the fat as needed and especially the silver skin, then pat dry. Unless you have a butcher you can buy it pre-trimmed from. This takes longest if not already done.
  3. Then take the pork tenderloin and put it in a baking dish about 5 x 8" or 2 quarts
  4. Mix together all the ingredients for the injection in a small bowl.
  5. Take all ingredients for the glaze and mix together in a 2 cup bowl or measuring device.
  6. Take your injector and fill tube with mixture. Inject in numerous spots getting deep into the pork. Some may seep out into the baking dish. This will not be a problem just leave the left over juices in the pan for cooking.
  7. When done injecting, take the honey needed for the rub and drizzle directly on top of the meat. Then take the brown sugar and rub both together into the meat.
  8. Take half of the glaze mixture and put directly on top of the pork with a spoon. Set aside the other half of the mixture for use later.
  9. Put pork tenderloin in oven for about 35 min.
  10. Take pork out of oven and put the rest of the glaze on top then put back in oven for approximately another 30-40 min or until meat reaches an internal temp of 145°F. (about 25-35 minutes per pound)
  11. When pork is done let it rest for about 5 minutes to soak up more of the juices upon resting and then enjoy.

So that’s going to wrap this up with this special food apricot glazed pork tenderloin recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!