Spicy Ranch Pinwheels
Spicy Ranch Pinwheels

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy ranch pinwheels. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Ranch Pinwheels is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy Ranch Pinwheels is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy ranch pinwheels using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Ranch Pinwheels:
  1. Take 2-8 oz bars cream cheese softened at room temperature
  2. Take 3 tablespoons pimentos
  3. Make ready 3 tablespoons pickled jalapeños
  4. Prepare 3 tablespoons black olives, pitted
  5. Make ready 1 hidden valley ranch seasoning packet
  6. Get 6-8 large flour tortillas @ room temperature
Instructions to make Spicy Ranch Pinwheels:
  1. Soften cream cheese at room temp prior to using. In a bowl mix cream cheese and ranch seasoning together.
  2. Either using a food processor or knife dice your olives, pimentos, and jalapeños VERY finely. I prefer to have pieces of all of them in every bite instead of huge chunks, so the flavors blend and balance well. Add to cream cheese and ranch mixture and mix well.
  3. Spread a thin layer onto room temperature flour tortillas and roll up tightly. Place on a plate or baking sheet in the fridge for 20-30 minutes and then slice into 3/4”-1” slices. Enjoy right then or pop them back in the fridge covered up for another 30 minutes to make them colder.

So that’s going to wrap this up for this exceptional food spicy ranch pinwheels recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!