Pork Tenderloin with Bacon and Cheese
Pork Tenderloin with Bacon and Cheese

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork tenderloin with bacon and cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork Tenderloin with Bacon and Cheese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pork Tenderloin with Bacon and Cheese is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pork tenderloin with bacon and cheese using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin with Bacon and Cheese:
  1. Take whole pork tenderloin, trimmed of any silver skin
  2. Prepare thin bacon
  3. Prepare fresh grated romano cheese
  4. Take sriracha seasoning salt blend
  5. Make ready pepper
  6. Make ready italian seasoning
  7. Take large egg
  8. Prepare olive oil, I used chili infused
  9. Take tablesppon butter
  10. Make ready fresh lemon juice
  11. Get shredded sharp cheddar cheese
  12. Prepare For Garnish
  13. Get fresh chopped basil
  14. Get green onions sliced
Steps to make Pork Tenderloin with Bacon and Cheese:
  1. Preheat the oven to 450. Line a baking pan with foil and spray with non stick spray
  2. Cut pork into 1 inch slices and flatten to about 1/4 inch thickness
  4. Cook bacon on a large skillet until crisp. Drain on paper towels and set aside for later. Reserve pan and drippings bacon was cooked in
  5. In a bowl whisk eggs and lemon until blended
  6. On a plate combine romano cheese, sriracha, italian seasoning and pepper to taste
  7. Dip each pork slice first in egg
  8. Then coat with romano cheese mixture
  9. Heat oil and butter in the skillet bacon was cooked in until hot and cook each coated pork slice until golden removing to foil lined pan as soon as golden
  11. Top each slice with some cheddar cheese, divide bacon, crumbled on top
  12. Place in the hot oven just to melt cheese about 2 to 4 minutes. Don't overcook for juicy pork. Plate or place on platter garnished with basil and green onions

So that’s going to wrap it up for this special food pork tenderloin with bacon and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!