Jamaican Skirt Steak
Jamaican Skirt Steak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jamaican skirt steak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jamaican Skirt Steak is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Jamaican Skirt Steak is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook jamaican skirt steak using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jamaican Skirt Steak:
  1. Get 1/4 cup worcestershire sauce
  2. Get 1/4 cup dijon mustard
  3. Get 1/4 cup olive oil
  4. Get 1 tablespoon salt and pepper
  5. Take Vida's Jamaican Jerk Spice Rub (see separate recipe)
  6. Get 2 lbs skirt steak
Steps to make Jamaican Skirt Steak:
  1. Mix worcestershire, mustard, oil, salt and pepper mixture and rub into the Skirt Steak. Marinade for no less than 20 minutes in refrigerator.
  2. Remove steak from refrigerator and let stand for 30 minutes to come to room temperature. Remove steak from marinade. Wipe away most of the marinade and rub the meat with the jerk spice.
  3. Sear the steak in a med-high hot skillet (cast iron works well) for no more than 4 minutes on each side. Inside temperature should be 125-130 degrees for medium rare. (You don't want to over cook this cut of steak. It will get tough.)
  4. Remove steak from pan and let rest for 10 minutes before slicing against the grain.
  5. Can be served with Spicy Pineapple Sauce (see separate recipe) for a Caribbean vibe!

So that’s going to wrap this up for this special food jamaican skirt steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!