Bacon Cheddar Ranch Pasta Salad
Bacon Cheddar Ranch Pasta Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon cheddar ranch pasta salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon Cheddar Ranch Pasta Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bacon Cheddar Ranch Pasta Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bacon cheddar ranch pasta salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Cheddar Ranch Pasta Salad:
  1. Make ready 3 cups bow-tie pasta, uncooked
  2. Get 2/3 cup cheddar cheese crumbles
  3. Get 6 slices cooked bacon, diced
  4. Take 2-3 small tomatoes, seeded & diced
  5. Prepare 2/3 cup fresh broccoli, chopped
  6. Prepare 2/3 cup red onions, diced
  7. Make ready 1/3 cup black olives
  8. Prepare 1/2 cup mayonnaise
  9. Prepare 1/2 cup creamy ranch dressing
  10. Prepare 1 clove garlic, minced
  11. Prepare 1/2-1 teaspoon oregano
Steps to make Bacon Cheddar Ranch Pasta Salad:
  1. Cook pasta until al dente. Be careful not overcook. - Drain pasta and rinse with cold water until pasta is cool. - Add drained pasta to a large bowl. - Add in the bacon, broccoli, red onions, black olives, and tomatoes. - essing in with the pasta mixture until well coated.
  2. Toss to combine. (you may need to add a tiny bit of water to moisten the pasta if it's too sticky to toss) - In a small bowl, stir together the mayonnaise, ranch dressing, garlic and oregano. - When ready to serve, mix the dressing
  3. Serve immediately.
  4. Notes- when I made this I was low on ingredients so I substitute it for lettuce, and my kids don’t black olives so I left it out. I just used ranch because I have no mayo…

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