Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, guinness chocolate cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Guinness Chocolate Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Guinness Chocolate Cake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook guinness chocolate cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Guinness Chocolate Cake:
- Take 125 ml Guinness
- Take 125 gm unsalted butter
- Make ready 40 gm cocoa powder
- Take 75 ml sour cream
- Prepare 1 large egg
- Take 1/2 tbsp vanilla extract
- Take 135 gm plain flour
- Take 1 1/4 tsp bicarbonate of soda
- Make ready Some icing sugar or whipped cream for the topping
Steps to make Guinness Chocolate Cake:
- Preheat the oven to 180degC or 160degC Fan. Butter and line the tin (7 inch spring form or 8 inch Bundt cake tin).
- Pour the Guinness into a wide saucepan, add the butter (in spoons or slices) and heat until the butter is melted, at which time you whisk in the cocoa and sugar. Beat the sour cream with the egg and vanilla, and pour into the brown and beery pan. Lastly whisk in the flour and bicarbonate.
- Pour the cake batter into the tin and bake for 45-60 minutes. Leave to cool completely in the tin on a cooling rack. It is quite a damp cake.
- When the cake is cold, sit it on a flat platter or cake stand. Sprinkle the top with icing sugar.
So that is going to wrap it up for this exceptional food guinness chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!