Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious marinaded skirt steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious Marinaded Skirt Steak is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Delicious Marinaded Skirt Steak is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have delicious marinaded skirt steak using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Marinaded Skirt Steak:
- Make ready 4 skirt steaks
- Make ready 1/2 cup soy sauce
- Take 2 Tbsp worcestershire sauce
- Take 1/4 cup your favorite steak sauce (optional)
- Get 1/3 cup olive oil
- Prepare 4 garlic cloves, minced
- Make ready salt & pepper
- Prepare 1 small yellow or white onion
- Take 4-6 tbsp butter
Steps to make Delicious Marinaded Skirt Steak:
- Marinade: Put steaks in a big zip lock bag. Pour soy sauce, worcestershire sauce, olive oil, steak sauce, garlic, salt and pepper in bag. Seal and shake to cover all sides of the steaks. Marinade in refrigerator anywhere from 2-24 hours
- Melt some of your butter in a pan over medium high heat and add steaks
- Add in the cut onions and cook with steak. Make sure to add more butter and spoon over steaks while cooking
- Cook until desired temperature (For the medium rare in this photo I cooked them about 2 1/2 minutes per side)
- Let set before serving.
So that is going to wrap it up with this exceptional food delicious marinaded skirt steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!