Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal raisin skillet cookie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and savory dessert lovers will flip for this giant cookie made in a cast iron skillet! Instead of shaping lots of individual cookies, form just one big one in a skillet! This warm spiced oatmeal raisin skillet cookie is the perfect end to a cozy winter meal.
Oatmeal Raisin Skillet Cookie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oatmeal Raisin Skillet Cookie is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oatmeal raisin skillet cookie using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Raisin Skillet Cookie:
- Take 1 Cup Flour
- Make ready 1 Cup Brown Sugar
- Take 1/2 Cup Granulated Sugar
- Get 1 1/2 Cups Flour
- Take 3 Cups Oats
- Take 2 Sticks Butter
- Take 2 eggs
- Make ready 1 Cup Raisins (Or 1/2 raisins 1/2 cranberries)
- Get 1 Tsp. Baking Soda
- Make ready Dash Cinnamon
- Take Splash Vanilla Extract
- Get 1/2 Tsp. Salt
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Once melted, turn off the heat and add in both sugars. Remove the skillet from the heat and let cool for a few minutes. Cracklin' Oat Bran Oatmeal Raisin Skillet Cookie. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Oatmeal Raisin Skillet Cookie:
- Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
- Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
- Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.
Baking this giant oatmeal cookie in a cast-iron skillet gives it an extra crispy crust and a moist, chewy center. Whipped cream that's been enriched with Use a rubber spatula to scrape the batter into the prepared skillet, gently spreading it to the edges and smoothing the top. Bake until the top is golden. This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges. Substitute any dried fruit for the raisins, and serve with frozen yogurt, ice cream, or whipped cream.
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