Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, olive oil poached tuna (tuna confit). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Olive Oil Poached Tuna (Tuna Confit) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Olive Oil Poached Tuna (Tuna Confit) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook olive oil poached tuna (tuna confit) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Olive Oil Poached Tuna (Tuna Confit):
- Get 300 gr fresh tuna
- Make ready 3 clove garlic, smashed
- Take 1 tbs dried thyme
- Take 2 cups olive oil, or as needed
- Prepare sea salt, optional
Steps to make Olive Oil Poached Tuna (Tuna Confit):
- Let tuna back to room temperature. Cut it into several pieces as needed.
- Combine garlic and thyme on a heavy skillet. Pour over enough olive oil to just cover the tuna. Heat it on medium heat until the garlic begin to sizzles.
- Place tuna in hot oil and reduce heat to low. Cook it in hot oil and spooning oil over tuna constantly until the color turn to white, around 5 minutes. Flip it once if needed. Turn off heat.
- Remove from heat and transfer all of them to container. Let stand until room temperature.
- Wrap with plastic wrap and refrigerate overnight or 24 hours.
- Remove tuna to another container, sprinkle sea salt over the fish. Strain the oil from garlic and thyme, you can re-use the oil for another.
So that’s going to wrap it up for this exceptional food olive oil poached tuna (tuna confit) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!