Spice-Crusted Skirt Steak
Spice-Crusted Skirt Steak

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spice-crusted skirt steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spice-Crusted Skirt Steak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spice-Crusted Skirt Steak is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spice-crusted skirt steak using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spice-Crusted Skirt Steak:
  1. Prepare 1 lb Skirt Steak
  2. Make ready 1 tbsp Ground Coriander
  3. Get 1 pinch Ground Cumin
  4. Take 3/4 tsp Kosher Salt
  5. Make ready 1 tsp Granulated Sugar
  6. Prepare 1/4 tsp Crushed Red Pepper
  7. Prepare 1 1/2 tbsp Canola Oil
Instructions to make Spice-Crusted Skirt Steak:
  1. Grind all spices (if using whole spices) in a spice grinder. Place steak, spices, and 1/2 tablespoon of oil in a zipper bag and rub to coat steak liberally.
  2. Place in refrigerator for 8 hours.
  3. Preheat oven to 350°F.
  4. In a medium skillet over medium-high heat, add 1 tablespoon of oil. Add steak and sear for 3-5 minutes on each side or until darkened crust forms.
  5. When steak is seared, place skillet with steak (if using an oven-safe skillet) in 350°F oven for 15-20 minutes or until desired doneness is reached. Is best served at medium doneness.
  6. Remove from oven and allow to rest for 10 minutes before slicing against the grain.

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