Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, scones. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scones is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Scones is something that I have loved my entire life. They’re nice and they look wonderful.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
To begin with this recipe, we have to first prepare a few components. You can have scones using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Scones:
- Get 4 cups self raising flour
- Get 60 g margarine
- Make ready 1/2 cup sugar
- Take 300 mls milk
- Make ready 1 drop vanilla
- Get Egg wash
These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when. Scones are a rich pastry served at breakfast or tea. Scone Recipes - Tea Scone Recipes - Scone Recipe Index.
Steps to make Scones:
- Add flour and sugar into a bowl and mix
- Rub in margarine
- Make a well in the centre and pour in your milk
- Use a wooden spoon to gently mix
- Transfer the dough onto a floured surface and gently pat with your palms,don't use a pin it will defliate the air
- Use a round cutter and cut out,I used a muffin cup
- Brush with egg wash and bake untill golden
- Serve with jam,chocolate or plain with a hot cup of tea or chilled drink.
- In the abscence of self raising flour mix 1 cup flour with 1 1/2 tsp baking powder and 1/4 tsp salt and whisk together.
Scones are so very easy to make and so delicious! Great for breakfast, tea time, or just any time you feel like scones. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. These scones are the softest, lightest and fluffiest, moist and flavourful, and remember when So let's see how you make this lovely Classic English Scone.
So that’s going to wrap it up with this exceptional food scones recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
