Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn palak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Palak corn recipe With step by step photos - palak corn is a mild and lightly spiced curry made with spinach and sweet corn. This corn palak curry goes very well with Naan, rotis or jeera rice. Corn palak is a vegetarian dish which a variation of palak paneer.
Corn palak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Corn palak is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have corn palak using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn palak:
- Make ready Spinach
- Make ready sweet corn
- Get onions
- Make ready tomatoes
- Get green chilli
- Make ready butter or oil
- Get ginger garlic paste
- Prepare Salt
- Prepare turmeric powder
- Take red chili powder
- Make ready coriander powder
- Prepare garam masala
- Get homemade cream (malai)
- Get water
Corn capsicum being a hit, I thought corn palak also will be delicious. I told Aj I am going to make this and opened the fridge to find I ran out of sweet corn stock. If I say Aj I cant make it, he would start. Corn Palak Sabi Recipe with Step by step photos - Here is an easy recipe of Punjabi curry of corn palak also known as makai palak in many Indian house holds.
Steps to make Corn palak:
- Take 4-5 cups of water in big sauce pan.add whole tomatoes green chilli and onions Bring it to a boil on medium-high heat. Cook tomatoes green chilli and onions 5 minutes. While it is cooking, In another bowl, prepare the ice cold water for cooked spinach. After 5 minutes take out all the ingredients from boiling water in same boiling water add wash and cleaned spinach leaves let it cook for 2 minutes. Then turn off the flame and immediately drain the water using strainer
- And immerse that spinach into ice cold water to stop further cooking and now allow the spinach to drain well and now grind in a grinder and make fine paste And also make a paste of boiled tomatoes onions and green chilli and also add water sweet corn and pinch of salt and boil sweet corn in separate pot.
- Now heat butter in a pan add ginger garlic paste and tomatoes onions paste mix and saute for 1 minutes now add turmeric powder salt red chili powder coriander powder garam masala and mix it well now add boiled sweet corn and saute for 1 minutes on high flame
- Now add spinach paste and cream mix it well turn off the flame when it come to boil
- Garnish with cream and ginger julienne and serve with roti
The recipe is slightly lengthy then. Palak corn curry is a very delicious curry from Punjabi cuisine. It is quite easy to make. For making palak corn/ spinach corn curry you have to wash and blanch the spinach leaves. Palak Corn sabzi is a quick Indian main course recipe made with corns, spinach, spices and cream.
So that’s going to wrap it up for this special food corn palak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
