Prosciutto Wrapped Pork Tenderloin
Prosciutto Wrapped Pork Tenderloin

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, prosciutto wrapped pork tenderloin. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Prosciutto Wrapped Pork Tenderloin is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Prosciutto Wrapped Pork Tenderloin is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have prosciutto wrapped pork tenderloin using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Prosciutto Wrapped Pork Tenderloin:
  1. Get sprigs of fresh rosemary
  2. Take cracked pepper
  3. Get dill weed
  4. Make ready majoram leaves
  5. Get tyme
  6. Prepare prosciutto
  7. Get lbs salt
Instructions to make Prosciutto Wrapped Pork Tenderloin:
  1. Preheat oven to 400.
  2. Dry tenderloin completely.
  3. Cover tenderloin in spices.
  4. On parchment paper layer, prosciutto 1/4 inch long ways.
  5. Wrap prosciutto around spiced tenderloin tightly.
  6. Place wrapped tenderloin in freezer for 10-15 min to allow prosciutto to stick to loin.
  7. On medium heat, add 2 tbs vegetable oil.
  8. Remove tenderloin from freezer and place in skillet.
  9. Brown all sides for 10-15 min.
  10. Line bottom of a racked baking pan w foil.
  11. Place seared tenderloin in the middle of baking pan on top oven rack. Bake for 15-20 minutes depending on your oven. Feel free to take out half way through and cut into middle to check to see if it is done.
  12. Don't make this recipe

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