Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy beef with snow peas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Beef with Snow Peas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Crispy Beef with Snow Peas is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy beef with snow peas using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Beef with Snow Peas:
- Make ready boneless ribeye steaks, fat removed, thinly sliced
- Take cornstarch
- Get soy sauce
- Get honey
- Make ready sriracha (1/4 tsp. if you want less heat)
- Prepare rice wine vinegar
- Get mirin
- Make ready beef broth
- Make ready cornstarch
- Prepare snow peas
- Prepare garlic, minced
- Prepare sesame oil
- Get green onions, chopped
- Prepare (Canola oil for frying steak strips)
Steps to make Crispy Beef with Snow Peas:
- Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside.
- Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside.
- In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven.
- Remove canola oil from skillet and wipe clean with paper towel.
- Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook.
- NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less.
So that is going to wrap this up for this exceptional food crispy beef with snow peas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
