Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican fajita skirt steak in the oven. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Fajita Skirt Steak in the Oven is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mexican Fajita Skirt Steak in the Oven is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mexican fajita skirt steak in the oven using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Fajita Skirt Steak in the Oven:
- Prepare 1 packages of skirt steak fajitas
- Get 3 small diced tomatos
- Prepare 2 large bell peppers yellow, green, red, or orange
- Prepare season all
- Prepare garlic pepper
- Prepare 1 large onion, chopped
- Take 1 small chile jalopeno ( you can take out the seeds if you dont want it as spicy)
- Prepare 1 lime
Instructions to make Mexican Fajita Skirt Steak in the Oven:
- Cut your Vegetables- Dice your tomatos, Slice your onions, and Green Pepper, and dice your green chile. Pre-Heat Oven at 350°F
- Cover a 11X7 inch baking pan with aluminum foil and place veggies on top onion, tomato, bell peppers, and chile jalopeno. Mix well and cover baking pan.
- Next cut the fajita in long slices and season with garlic pepper and season all.
- add fajitas to pan along with the vegetables and squeeze the lime on the fajitas
- place in oven for one hour and enjoy(:
So that’s going to wrap this up for this special food mexican fajita skirt steak in the oven recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!