Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, spring lemon ravioli - asparagus, zucchini and peas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Prepare Lemon
- Get Parmesan cheese
- Take Ravioli (400g)
- Take Peas (handfuls)
- Prepare Pile of Asparagus (10)
- Take zucchini
- Make ready Garlic
Steps to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
- Add finely chopped 2 garlic teeth and a handful of peas
- In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
- Make the ravioli, have it ready
- Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
- Mix a bit. Add the ravioli, add the cheese mix
- Mix it all, serve and enjoy
So that’s going to wrap it up with this exceptional food spring lemon ravioli - asparagus, zucchini and peas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
