Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sugar snap peas w/ squid. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sugar Snap Peas w/ Squid is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sugar Snap Peas w/ Squid is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sugar snap peas w/ squid using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Snap Peas w/ Squid:
- Take plastic peas
- Get squid
- Make ready Ginger, shallots, garlic
- Take Oyster sauce
- Take Cooking wine
- Prepare little flour to thicken sauce
Instructions to make Sugar Snap Peas w/ Squid:
- Wash peas and remove both ends. Wash and cut squid diagonally.
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve
So that’s going to wrap this up with this special food sugar snap peas w/ squid recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
