Cheesy Chicken Tenderloin Piccata
Cheesy Chicken Tenderloin Piccata

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy chicken tenderloin piccata. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Chicken Tenderloin Piccata is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cheesy Chicken Tenderloin Piccata is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cheesy chicken tenderloin piccata using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken Tenderloin Piccata:
  1. Get strips Chicken tenderloin
  2. Prepare Bacon
  3. Prepare Melting type sliced cheese
  4. Take Paprika powder
  5. Take Salt and pepper
  6. Prepare Egg
  7. Get Cake flour
  8. Prepare Butter
Steps to make Cheesy Chicken Tenderloin Piccata:
  1. Cut out the sinews (tendon) off the chicken tenderloin. Butterfly the chicken, then pound it with the back of the knife to make it thin and flat.
  2. Sprinkle the paprika and pepper on the chicken.
  3. Cut the bacon and cheese in half, place them onto the chicken.
  4. Fold in both edges so that the cheese will not melt away when pan-fried.
  5. Roll the chicken into a rectangle, folding about 3 times from the side furthest away from you.
  6. Coat the chicken evenly with flour, then dip it in the beaten eggs.
  7. Over medium-low heat, melt the butter and align the chicken from Step 6 on the skillet. Bake slowly and thoroughly on both sides.
  8. Eat it with ketchup or grainy mustard if you'd like.

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