Grilled Skirt Steak with Basil, Garlic and Herbs marinade
Grilled Skirt Steak with Basil, Garlic and Herbs marinade

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled skirt steak with basil, garlic and herbs marinade. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Grilled Skirt Steak with Basil, Garlic and Herbs marinade is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Grilled Skirt Steak with Basil, Garlic and Herbs marinade is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook grilled skirt steak with basil, garlic and herbs marinade using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Skirt Steak with Basil, Garlic and Herbs marinade:
  1. Make ready 1 cup basil leaves, more for garnish
  2. Get 3 scallions, white and green parts, thinly sliced, more for garnish
  3. Take 2 tablespoons lemon thyme leaves, more for garnish
  4. Get 2 fat garlic cloves, roughly chopped
  5. Take 2 tablespoons coarsely chopped peperoncini (1 to 2 peppers), pickled jalapeño or other pickled peppers
  6. Get 2 1/2 teaspoons kosher salt
  7. Get Finely grated zest of 1 -2 lemons (I use 2, it's better, trust me)
  8. Get Juice of 1 lemon
  9. Make ready 1/4 cup extra-virgin olive oil
  10. Make ready 2 1/2 pounds skirt steak
Steps to make Grilled Skirt Steak with Basil, Garlic and Herbs marinade:
  1. In a blender or food processor, combine basil, scallions, lemon thyme, garlic, peperoncini, salt and lemon zest and juice. Pour olive oil over mixture; blend until it turns to paste.
  2. Using paper towels, pat steak dry and place in a large bowl; slather paste mixture all over meat. Cover and refrigerate at least 30 minutes or overnight (better).
  3. Light the grill. Use a paper towel to pat steak dry. (You can leave some of the paste, but for the best sear, the meat should be dry when it hits the grill.) Grill meat over direct heat until char lines appear, and meat is done to taste, 3 to 5 minutes per side. Let rest for 5 minutes before slicing against the grain and serving, garnished with herbs and scallions.

So that is going to wrap this up for this exceptional food grilled skirt steak with basil, garlic and herbs marinade recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!