Bougatsa
Bougatsa

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bougatsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bougatsa is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bougatsa is something which I’ve loved my whole life. They’re fine and they look wonderful.

Serve warm, dusted with icing sugar (you should see a coating of. In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar.

To get started with this recipe, we have to first prepare a few ingredients. You can have bougatsa using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bougatsa:
  1. Make ready 10 phyllo sheets
  2. Get 1 cup melted butter
  3. Take 3 eggs
  4. Make ready 1-1/2 cup caster sugar
  5. Prepare Zest lemon
  6. Make ready 6 cups milk
  7. Take 3/4 cup semolina
  8. Take Cinnamon
  9. Take Icing sugar

There is the one you find on Greek bakeries, filled with custard cream. Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of Bougatsa has origins from the Byzantine period, when Constantinople was Greek, and it began as a. Recipe for Bougatsa… Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Desserts Recipes, Greek Pastry and Greek Cake Recipes Comments Off on Recipe for Bougatsa. Greek custard pie with phyllo - Bougatsa by Greek chef Akis Petretzikis!

Steps to make Bougatsa:
  1. Make sure defrost phyllo pastry first
  2. Warm up the milk.
  3. Add 3 eggs to a mixture. Add sugar in and beat it until become lightly about 3mins. Add semolina and mix about 4mins. Add warmed up milk into it.
  4. Heat the pan and cook the mixed about 3 mins and add the zest of 1 lemon into it. Stir it up until thick enough and add 2 teaspoon of vanilla into it.
  5. Prepare a tray. Drizzle all over a tray with melted butter. Separated the phyllo. Lay a first phyllo pastry and drizzle butter and continues four more phyllo sheets. After the 5 phyllo drizzle butter and add the Custard into it. Spread custard filling evenly and cover quickly with the phyllo and again drizzle with the butter. Repeat it again until finish. Seal the phyllo sheets properly. Add brush the butter to the side of phyllo sheets
  6. Preheat the oven about 375 degree and bake about 30-45 mins until it golden brown. Put cinnamon all over and icing sugar

Make this recipe for a traditional Greek pie with a creamy custard and a light phyllo! Find bougatsa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Download Greek bougatsa stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Bougatsa can be sweet or savoury. it is a common Greek breakfast pastry consisting of buttery, flaky filo pastry with either a cheese filling or a sweet semolina.

So that is going to wrap this up with this exceptional food bougatsa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!