Whole Wheat Dinner Roll
Whole Wheat Dinner Roll

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat dinner roll. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Dinner Roll is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Whole Wheat Dinner Roll is something that I’ve loved my entire life. They are fine and they look wonderful.

In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, salt, eggs and whole wheat flour. Stir in enough all-purpose flour to form a soft dough.

To begin with this recipe, we must first prepare a few ingredients. You can cook whole wheat dinner roll using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Dinner Roll:
  1. Make ready 1 cup warm milk
  2. Take 2.25 tsp active dry yeast
  3. Prepare 4 tbs sugar
  4. Prepare 2-2.5 cup all purpose flour
  5. Take 1 cup whole wheat flour
  6. Take 1 large egg, room temperaturw
  7. Take 0.5 tsp salt
  8. Prepare 6 tbs unsalted butter, room temperature

Here's a not-too-big dinner roll you can feel good about serving for the holidays or any special occasion. Kylee's Notes for Whole Wheat Dinner Rolls How long do Whole Wheat Dinner Rolls stay fresh? Whole wheat rolls don't have to be dense and built-like-a-brick. These fluffy whole wheat dinner rolls are as light and scrumptious as their French Bread counterparts.

Steps to make Whole Wheat Dinner Roll:
  1. Combine milk, yeast and 1 tablespoon sugat in a small bowl, let stand until foamy, about 5 - 10 minutes.
  2. With a stand mixer bowl, pour the yeast mixture. Add whole wheat flour,remaining sugar, egg, salt and butter.
  3. Using the dough hook, gradually add all purpose flour, 1/2 cup at a time. Stop adding the flour when the dough looks soft and smooth. The dough should feel elastic and slightly tacky to the touch.
  4. Lightly oil a large bowl or coat with nonstick spray; place dough in bowl, turning to coat. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour.
  5. Gently deflate dough by punching down. Cut into 14 pieces and form into a ball.
  6. Coat a 10 in round pan with nonstick spray. Place dough balls into the prepared baking dish. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45-60 minutes.
  7. Preheat oven to 375° F.
  8. Lightly brush the tops with milk then place into oven and bake until golden brown, about 15-18 minutes.

And when I say whole wheat, I mean the real deal whole wheat. In a small bowl, dissolve yeast in warm water. To make the dough: In a large bowl, combine all of the dough ingredients, mixing until a soft, smooth dough forms. They have structure, body, texture, and staying power- and hold their own against any white flour rolls. Baking a batch of whole wheat rolls that are both SOFT and FLAVORFUL feels like winning the lottery.

So that’s going to wrap it up for this special food whole wheat dinner roll recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!