Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, hawaiian siracha tuna poke. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hawaiian Siracha Tuna Poke is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Hawaiian Siracha Tuna Poke is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook hawaiian siracha tuna poke using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Hawaiian Siracha Tuna Poke:
- Prepare 2 Tbsp Soy sauce
- Prepare 2 Tbsp Mayo
- Take 1 Tbsp Siracha
- Take 1 1/2 Teaspoons sesame seed oil
- Take 1 Teaspoon garlic
- Take 1-1 1/2 lb Ahi tuna steak sushi grade diced
- Get chopped green onions
- Take garnish with sesame seeds
Instructions to make Hawaiian Siracha Tuna Poke:
- 10 min prep. Mix Mayo, Soy sauce, Siracha, garlic, and sesame seed oil in bowl. Toss diced tuna with mixture. Refrigerate covered for 1 hour. Garnish with green onions and sesame seeds. Don't be afraid to play arourd with the proportions of this dish, its easy and fun. Serve and enjoy.
So that’s going to wrap this up with this exceptional food hawaiian siracha tuna poke recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
