Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, oatmeal raisin cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oatmeal Raisin Cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oatmeal Raisin Cookies is something that I’ve loved my entire life.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.
To begin with this particular recipe, we have to prepare a few components. You can cook oatmeal raisin cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Get 1 1/2 cup all-purpose flour
- Get 1/2 tsp baking soda
- Make ready 1 1/2 tsp ground cinnamon
- Make ready 3/4 tsp salt
- Take 230 g butter
- Get 1 cup brown sugar, packed
- Prepare 1 cup white granulated sugar
- Prepare 2 pcs medium-sized eggs
- Make ready 1 tsp vanilla extract
- Make ready 4 cups quick cooking oats
- Take 1/4 cup raisins
You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
Instructions to make Oatmeal Raisin Cookies:
- Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper.
- Cream butter and sugars. Once fluffed, add eggs and vanilla extract.
- Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated.
- Fold oatmeal and raisins until evenly combined.
- With an ice cream scooper, scoop dough into your pan about 2 inches apart.
- Bake for 12-15 minutes or until browned.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies. Oatmeal Raisin Cookies are hard to beat.
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