Halloween Pumpkin Cinnamon Roll
Halloween Pumpkin Cinnamon Roll

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, halloween pumpkin cinnamon roll. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Halloween Pumpkin Cinnamon Roll is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Halloween Pumpkin Cinnamon Roll is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook halloween pumpkin cinnamon roll using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Pumpkin Cinnamon Roll:
  1. Get ＊ Dough＊
  2. Take 100 ml milk (1/3 cup + 2 tsp)
  3. Take 1 medium egg
  4. Prepare 2 Tbsp brown sugar
  5. Get 2/3 tsp salt
  6. Take 250 g bread flour
  7. Take 50 g softened margarine
  8. Make ready 1 tsp dry yeast
  9. Get ＊ Pumpkin Filling＊
  10. Take 200 g Peeled Pumpkin
  11. Take 2 Tbsp brown sugar
  12. Make ready 10 g Butter
  13. Take 100 ml heavy cream
  14. Prepare ＊Cinnamon Sugar＊
  15. Make ready 1/2 tsp Cinnamon powder
  16. Get 1 Tbsp brown sugar
  17. Take ＊ Icing ＊
  18. Get 8 Tbsp powdered sugar
  19. Get 1 Tbsp Milk
Steps to make Halloween Pumpkin Cinnamon Roll:
  1. Preparation: Place a cookie sheet on your baking pan. Blend cinnamon sugar ingredients.
  2. Put all dough ingredients in the bread machine and select dough cycle. Push start.
  3. During the first fermentation, let's start make the filling! Peel the pumpkin, cut into a small pieces, then microwave until cooked. Add sugar and butter. Mash cooked pumpkin and mix well. When it's cool, add heavy cream and combine well. (Adjust taste and texture if needed.)
  4. When your dough's first fermentation is done, punch it down! Then roll it into rectangle shape with a rolling pin on the parchment paper. Sprinkle with the cinnamon sugar.
  5. Spread over the pumpkin filling evenly. Roll up dough and cut into 8 rolls.
  6. Place cinnamon rolls on a baking pan. Cover loosely with clean well-wrung cloth. Let rise (second fermentation) in warm place until double in size. (about 30 to 60 minutes.) Preheat oven to 360F.
  7. Bake for about 15 to 20 minutes. While baking, mix the icing ingredients well, and when cinnamon rolls are baked, dribble the frosting on the warm rolls!
  8. Enjoy!

So that is going to wrap this up for this exceptional food halloween pumpkin cinnamon roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!