Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, scalloped potato casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! In a small bowl, mix creamer and water until smooth.
Scalloped potato casserole is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Scalloped potato casserole is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scalloped potato casserole using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped potato casserole:
- Get 2 boxes scalloped potatoes plus ingredients to make each box 👇
- Get Milk, butter and boiling water follow box directions
- Take 1 lb lean ground beef
- Make ready 1/2 cup diced white onion
- Take 1 Tablespoon green bell pepper minced
- Take 1 Tablespoon red bell pepper minced
- Get 1/2 teaspoon Salt
- Prepare 1/2 teaspoon black Pepper
- Prepare 1 teaspoon garlic powder
- Prepare 1 (2.8 oz) pack bacon pieces
- Prepare 1 1/2 cups shredded chedder cheese
- Take 1/2 cup Italian or plain style panko bread crumbs
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! There's nothing quite like creamy, homemade scalloped potatoes for dinner. These easy recipes taste divine even as leftovers the next day.
Steps to make Scalloped potato casserole:
- Pre heat oven to 400 degrees
- Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
- Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
- Add cooked ground beef to dish and mix in bacon pieces
- Pour on scalloped potatoes and mix up slightly
- Bake for 15 minutes
- Then top with cheese and bread crumbs and bake for 30 more minutes
This lavishly rich casserole is ideal for family suppers. Gently stirring twice while baking promotes even cooking and creaminess to this dish. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.
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