Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze
Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot chiffon cake with cinnamon cream cheese glaze. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have carrot chiffon cake with cinnamon cream cheese glaze using 26 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze:
  1. Get THE CAKE
  2. Get 7 large eggs
  3. Prepare 2 1/4 cup cake flour
  4. Prepare 1 cup packed light brown sugar
  5. Prepare 2 tsp baking powder
  6. Get 2 tsp ground cinnamon
  7. Make ready 1 1/4 tsp ground ginger
  8. Make ready 1 tsp salt
  9. Get 1/4 tsp ground nutmeg
  10. Make ready 2/3 cup canola oil or any flavorless oil
  11. Make ready 1/2 cup smooth, unsweetened applesauce
  12. Get 2 tsp vanilla extract
  13. Take 1 cup finely grated carrots
  14. Get 2 tsp grated lemon zest
  15. Prepare 1/3 cup granulated sugar
  16. Get CINNAMON CREAM CHEESE GLAZE
  17. Prepare 4 oz cream cheese, at room temperature
  18. Get 2 tbsp salted butter, at room temperature
  19. Get 1 1/2 cup confectioner's sugar
  20. Make ready 3 tbsp whole milk, more if needed
  21. Prepare 1/2 tsp vanilla extract
  22. Take 1/2 tsp ground cinnamon
  23. Prepare 1/4 cup chopped nuts, I used pecans, walnuts and peanuts
  24. Prepare ACCOMPANIMENTS
  25. Prepare fresh raspberries and blueberries
  26. Get fresh whipped cream
Instructions to make Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze:
  1. Preheat oven to 325. Have a ungreased tube pan ready.
  2. Separate the eggs putting the whites in a large bowl and the yolks in a smaller bowl
  3. Whisk together until quite smooth the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg and salt
  4. Beat egg whites until foamy, Slowly add granulated sugar and beat until it forms firm peaks
  5. Add yolks, applesauce, oil and vanilla to flour mixture, beat on low 1 minute then increase speed and beat on high for 3 minutes until very well blended
  6. Add the carrots and lemon zest and beat until well incorporated about 30 seconds
  7. Fold 1/4 of the whites into the yolk batter, then in 3 more additions fold in the remainin whites. Take care not to deflate to much but fully incorporate ingredients
  8. Pour into tube pan. Bake about 60 minutes until deep golden brown and the top will have cracks that look moist. Cool completely upside down on a bottle, see picture below
  9. When cake is cool run a thin sharp knife all around cake, including center of tube. Invert to realease cake on plate.
  10. MAKE CINNAMON CREAM CHEESE GLAZE
  11. Beat cream cheese and butter until smooth
  12. Beat in confectioner's sugar, milk, vanilla a cinnamon on low until combined then increase speed to medium high and beat until a spoon able glaze consistancy. Add drops more of milk only if to thick
  13. Spoon over cake, smoothing with off set spatula and allowing excess to run down sides. Sprinkle nuts on immediately while glaze is soft

So that’s going to wrap it up for this exceptional food carrot chiffon cake with cinnamon cream cheese glaze recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!