Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brown sugar bacon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brown sugar bacon is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brown sugar bacon is something that I have loved my entire life. They’re nice and they look wonderful.
Brown Sugar Baked Bacon: All of you who love bacon are sure to understand the allure. Line large rimmed baking sheet with foil. Place large rack on lined baking sheet.
To begin with this recipe, we must first prepare a few ingredients. You can have brown sugar bacon using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brown sugar bacon:
- Make ready 12-16 thick cut rashers of smoked streaky bacon
- Prepare 1/2 cup (100 g) brown sugar
- Make ready 1 tbsp. Dijon mustard
- Make ready 2 tbsp. red wine
As an Amazon Associate and affiliate with other networks, I may earn This Brown Sugar Bacon is now my go to breakfast bacon, my whole family loves the flavor and I. These baked beans are semi-homemade and the perfect blend of sweet, savory and smoky! Topped with delicious bacon, they're sure to be a hit! Lay bacon on paper and sprinkle with sugar.
Steps to make Brown sugar bacon:
- Line a baking tray with parchment or use a roasting rack (it will go quicker on the rack). Preheat the oven to 200C/400F/gas 6. Arrange the bacon in the tray in a single layer – you may need to do it in batches. Bake for about 20-25 minutes until crisp.
- In the meantime mix the glaze ingredients together. When the bacon is ready, remove it from the oven, drain the fat from the tray and brush the rashers with the glaze on both sides. Return to the oven for 10 minutes, or until the glaze is dark brown and bubbling.
- Transfer to a wooden board or fresh sheet of parchment and leave to cool – it should not be tacky to the touch. To serve, cut in halves or thirds. Keep in the fridge on a plate in a single layer, covered loosely with cling film.
Bourbon Brown Sugar Bacon - Oven-baked bacon is topped with bourbon and brown sugar to give you a yummy sweet and salty snack. Earlier this week, I told you I'd have a double-dose of recipes. This Bacon Wrapped Chicken is a simple recipe that everyone loves. Chicken is rubbed with brown sugar and seasonings, wrapped in bacon and baked to golden caramelized perfection! Add butter and brown sugar to skillet and add the crumbled bacon back in.
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