Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oat scones. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cinnamon Oat Scones are a wonderfully delicious treat featuring simple flavors. Not too sweet and nicely soft, these scones are a great breakfast treat or afternoon snack. Discover a fun and delicious way to enjoy oats with our easy and delicious Scottish Oat Scones recipe made with your favorite Quaker® products.
Oat Scones is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Oat Scones is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook oat scones using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oat Scones:
- Make ready Dry
- Prepare 1 1/2 cups whole wheat pastry flour
- Get 2 cups rolled oats
- Prepare 1/4 cup brown sugar
- Get 4 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp nutmeg
- Take 1/2 tsp cinnamon
- Get 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
- Prepare Wet
- Make ready 1 egg
- Get 1/2 cup butter
- Take 1/2 cup whole milk
- Prepare 1 tsp vanilla
- Take 2 tbsp maple syrup
Flatten with glass bottom dipped in Cinnamon/Sugar mixture. Vegan raspberry oat scones, made with wholesome spelt flour and rolled oats, are a perfect Vegan Raspberry Oat Scones. Summer is almost here, and raspberries are a true sign that summer is really. What alchemy gives scones their crumbly, buttery texture?
Instructions to make Oat Scones:
- Preheat oven to 425
- Melt butter until fully liquid. Set it aside to give it time to cool a little
- Lightly grease a baking sheet or two
- In a large bowl, mix the dry ingredients. Make well in the center.
- In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
- Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
- Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
- Score each circle in 8 wedges
- Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
And what wizardry it took to maintain that texture, after a little more than half. This recipe calls for currants, but I like to sometimes add a variety of dried fruits. A hearty but light scone that's perfect for tea time. Oats are always a great option in my book because they are cheap, convenient and versatile. You can buy oat flour, but I prefer to throw my oats in the food processor and whiz for a few seconds: voila!
So that is going to wrap this up for this exceptional food oat scones recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
