Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, my tuna salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Tuna Salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. My Tuna Salad is something which I have loved my whole life.
Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. You can also use it in a delicious tuna melt or for a variety of other delicious meals. This Tuna Salad Recipe is a winner and it doesn't get any easier!
To get started with this recipe, we must prepare a few components. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Tuna Salad:
- Make ready 2 cans tuna (in water)
- Prepare 2 hard boiled eggs
- Make ready 1 large stalk celery, diced (optional)
- Make ready 2 tbsp sweet relish or diced dill pickles
- Make ready 2 tbsp white onion (minced)
- Get 2 tsp yellow mustard
- Prepare 2 tsp dried parsley
- Get to taste Salt and pepper
- Make ready 1/2 tsp dried dill weed
- Get 1/2 tsp celery seed
- Prepare 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Take 1 tsp lemon juice
Tuna salad is one of my favorite healthy lunches. In this healthy, lightened up version, I've stayed very traditional for a flavorful mix that's a lot better for you than the mayo-loaded classic version. A classic tuna salad recipe is one of my go-to easy lunches during the warmer summer months. Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing.
Steps to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
Pasta and salad recipes are my thing during the summer, so I have a Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. While we love many kinds of tuna salad, this classic version tops them all.
So that is going to wrap this up with this exceptional food my tuna salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
