Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, makhane ki kheer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Makhane ki kheer is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Makhane ki kheer is something that I have loved my whole life. They are fine and they look wonderful.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting.
To begin with this particular recipe, we have to first prepare a few components. You can cook makhane ki kheer using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Makhane ki kheer:
- Get 1 Cup Lotus seeds (Makhana)
- Prepare 2 cups full fat -milk
- Prepare 5 cups Sugar
- Get few saffron (Kesar) strands
- Make ready 1/2 tsp nutmeg (Jaifal) puder
Also known as makhane ki kheer, this sweet is prepared with roasted. This makhane ki kheer is mostly prepared during Hindu fasting like Navratri vrat (upvas). Here is the pic of the ingredients used in making makhana kheer. Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter.
Instructions to make Makhane ki kheer:
- To make makhana kheer heat the ghee in a broad non-stick pan. Add the lotus seeds and saute on a medium flame for 3 to 4 minor till they turn crisp. Remove from the flame allow it to cool and blend in a mixer to a coarse powder. Keep aside. Boil the milk in a deep non-stick pan. Add the sugar mix well and cook on a high flame for 2 min. Or till the sugar dissolves while stirring continuously. Reduce the flame to medium add the coarsely crushed lotus seeds mix well and cook for 20 min or till
- Reduce to half while stirring and scraping the sides of the pan occasionally. Add the saffron and nutmeg powder mix well and cook on a medium flame for 1 more min. Switch off the flame and allow it to cool completely. Refrigerate the makhane ki kheer for at least 1hour and serve chilled garnishing with almonds and gems
Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best. I have never tasted makhana so far, but i have seen so. This kheer recipe is a special one, for those fasting in the festive season of Navratri or are on low fat diet, this is the perfect dessert to indulge in as it serves both. Now fasting during Navratri wouldnt stop.
So that is going to wrap this up with this exceptional food makhane ki kheer recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
