Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, savory pork tenderloin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Savory Pork Tenderloin is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Savory Pork Tenderloin is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook savory pork tenderloin using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Savory Pork Tenderloin:
- Get chili powder
- Make ready black pepper
- Get sage
- Make ready parsley
- Prepare Rosemary
- Get thyme
- Prepare onion powder
- Make ready basil
- Get salt
- Make ready soy sauce
- Take oil
- Get flour
Instructions to make Savory Pork Tenderloin:
- Clean tenderloin and pat dry
- Apply all dry seasonings to the tenderloin, either one at a time or combined as a rub.
- Pour soy sauce in shallow dish and place tenderloin inside.
- Cover and let pork marinate in fridge for 15-30 minutes. Be sure to turn once.
- After marinating, preheat oven to 350°F
- Lightly coat tenderloin in flour
- In a large skillet, heat oil and place tenderloin in the oil, slightly browning each side and turning frequently
- Place tenderloin in a clean, oven safe dish and bake till tender and pork meets internal temp of 170°F. Approx 40-60 mins
- After removing from oven, pork should new sitting in it's own tasty little gravy. ENJOY!
So that’s going to wrap it up for this special food savory pork tenderloin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
