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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, aloo gobhi peas masala for poori, chapati/naan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Gobhi Peas masala for poori, chapati/naan is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Aloo Gobhi Peas masala for poori, chapati/naan is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Make ready Potato 1 medium sized cut into small cubes
2. Get Cauliflower florets
3. Get Fresh/frozen Green peas
4. Take Onion 1/2 cup finely chopped
5. Take medium sized Tomatoes finely chopped
6. Take turmeric powder
7. Make ready coriander powder
8. Get chilli powder
9. Get garam masala powder
10. Take kitchen king masala
11. Make ready Dry Fenugreek leaves (kasuri methi)
12. Take Amchoor powder(dry mango powder)
13. Take Fresh coriander leaves/cilantro
14. Get Sugar (optional)
15. Get oil/ butter
16. Take Salt
17. Prepare To make Poori
18. Get wheat flour
19. Prepare fine sooji/rava
20. Prepare oil
21. Make ready salt
22. Prepare sugar
23. Prepare Water (as required to make a dough)

Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
6. For making poori
7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
8. Take a deep frying pan add oil to heat up
9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown

So that’s going to wrap this up for this special food aloo gobhi peas masala for poori, chapati/naan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!