Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, delicious hummus made with shiitake powder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Delicious Hummus made with Shiitake powder is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Delicious Hummus made with Shiitake powder is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook delicious hummus made with shiitake powder using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Hummus made with Shiitake powder:
- Get 140 g dried chickpeas
- Prepare 1 bay leaf
- Make ready 60 g tahini
- Make ready 1 Tbsp dried grated Shiitake (Shiitake powder)
- Prepare 110 ml water from boiling the chick peas
- Take 1 clove grated garlic
- Prepare 50 ml olive oil
- Prepare 1 Tbsp lemon juice
- Get 1 little pepper
- Prepare 1/2-1 tsp salt
- Take ○ a little cumin powder
- Prepare ○ a little paprika
- Make ready ○ a little dill or Italian parsley
Hummus is traditionally made with chickpeas (AKA garbanzo beans), and although it's great if Protein powder is an amazing supplement to add into your healthy lifestyle, but not all protein is. Shiitake mushroom is a medicinal mushroom variety with a strong immune modulating effect due to a All forms of shiitake mushroom, powder and extracts contain the anti-inflammatory amino acid The shiitake mushroom also makes an excellent log growing variety for incorporating into outdoor. Make dinner tonight, get skills for a lifetime. Sprinkle Spice Jungle's shiitake mushroom powder into your favorite soups and stews.
Steps to make Delicious Hummus made with Shiitake powder:
- Quickly wash the chickpeas and soak overnight in at least three times as much water as peas.
- Adding up to three times the amount of water, add the bay leaf and bring to the boil on a high heat. Then simmer on a low heat for about 30 minutes until the chickpeas are soft.
- Drain the chickpeas in a colander (cooked weight 300g). Set aside most of the water. Set aside a few chickpeas for garnishing later.
- Taking the dried Shiitake you have grated to a powder, add it to the water you boiled the chickpeas in.
- Blend the cooked chickpeas in a mixer for around two minutes until smooth.
- Add the chickpea water, tahini, garlic, and lemon juice, and blend for around one minute.
- While blending in the mixer, add olive oil little by little, and use the chickpea water to adjust consistency. Add salt and pepper to taste.
- Place in a dish and use the back of a spoon to create a swirl pattern. Garnish with the chickpeas you set aside earlier.
- To finish, add topping. Drizzle to taste with olive oil.
We love to mix it into miso soups, yakitori and homemade okonomiyaki. This bulk dried shiitake mushroom powder may just be the thing your soups and stews have been looking for. Flavorful shiitake mushrooms are such a foundation of Asian cooking. They have an intense flavor that always reminds me of my Chinese grandmother's cooking, where she used shiitake mushrooms in soups, braises, and steamed dishes. My grandmother always had a big glass jar of dried shiitake.
So that’s going to wrap this up for this exceptional food delicious hummus made with shiitake powder recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
