Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crunchy tuna rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crunchy Tuna Rolls is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crunchy Tuna Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crunchy tuna rolls using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy Tuna Rolls:
- Get 10 ounces canned tuna
- Make ready 2 tablespoons finely diced onion
- Get 1/3 cup bonito flakes, 4.5 grams
- Prepare 3 hotdog buns
- Make ready 3 tablespoons mayonnaise
- Get 12 slices dill pickles
Steps to make Crunchy Tuna Rolls:
- 10 ounces of can tuna is 2 cans, drain one all the way of its liquids. Drain the other half way of the liquids. Mix the tuna with the bonito flakes.
- Add onions, and mix form into patties and squeeze any extra liquids out of patties
- Dry fry the patties in a nonstick pan get them crispy. If they fall apart its ok. it took about 10 minutes to dry fry them.
- Toast the buns add mayonnaise, tuna patties and pickles serve I hope you enjoy!
So that is going to wrap this up for this special food crunchy tuna rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
