Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna avocado burger. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Avocado Burger is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tuna Avocado Burger is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna avocado burger using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna Avocado Burger:
- Make ready 1 can tuna
- Take 1 pinch pepper
- Get 3 tbsp mayonnaise
- Get 1 piece avocardo
- Take 3 pieces mushroom
- Take 2 cups Japanese rice
- Make ready 2 pieces nori seaweed
- Make ready 2 tbsp teriyaki sweet sauce
Instructions to make Tuna Avocado Burger:
- Cook rice in rice cooker
- Mix tuna with pepper and mayonnaise
- Cut avocado and mushroom into thin slices
- Stir fry mushroom slightly
- Mould cooked rice into patty shape
- Apply teriyaki sauce on rice patty and fry in pan until it slightly hardens
- Place tuna, avocado, mushroom in between 2 rice patties
- Wrap the burger with seaweed and you are good to go!
So that’s going to wrap this up for this special food tuna avocado burger recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
