Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kheer is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Kheer is something that I have loved my whole life. They are fine and they look wonderful.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
To begin with this particular recipe, we have to first prepare a few components. You can cook kheer using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kheer:
- Make ready 2 litre Full cream milk
- Prepare 1 cup Rice (washed and soaked)
- Prepare 1 cup Sugar (according to taste)
- Get 1/2 cup condensed milk
- Prepare 2 cup Cashew, almond, pista, coconut, kishmish, makhane mix
- Prepare 10-12 thread Saffron
- Prepare 1/2 tsp Elachi
Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Instructions to make Kheer:
- Boil the milk stir well. After boiled milk add soaked rice and stir cook
- Soak saffron in 2 tablespoons warm milk for 15 minutes.
- The soaked kesar release both it's color and flavor and add it to the kheer.
- Add the condensed milk and cardamom powder and cook for another minutes. Add chopped nuts and mix.off the flame and mix sugar. before sugar. before serving. refrigerate for a few hours and serve it chilled.
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few.
So that’s going to wrap this up for this exceptional food kheer recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
