Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice kheer. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.
Rice Kheer is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Rice Kheer is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook rice kheer using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice Kheer:
- Make ready 1 Cup Rice(Basmati chawal)
- Take 1 &1/2 litre fresh Milk
- Get 1 Cup Sugar
- Make ready 4 Green Cardamom
- Take 12 Almonds chopped
- Prepare 1 Cup milk
- Make ready Few drops kewra water(Optional)
Rice kheer is a common household sweet made for almost all festivals. The rice kheer is usually made for almost all Indian festivals and is also served as a dessert after a South Indian thali meal. Rice kheer is one traditional favorite all across India, particularly in the south, where it's one of the most preferred But, these days rice kheer may be made quickly with condensed milk and cooked rice. Rice kheer (rice pudding) is an all-time fav of millions.
Steps to make Rice Kheer:
- 1 Cup rice soaked for 1/2 hour.
- In a blender add soaked rice, Cardamom seeds,1 cup milk and blend.
- In pot,add 1&1/2 litre milk and bring it to boil,add blended rice and cook for 8-10 minutes, keep stirring in between.
- Add sugar,mix well and cook on low flame for 10-15 minutes or until rice are cooked and keep stirring in between.
- Add chopped half almonds and,mix well.
- In the end,add kewra essence (optional) and give it a good mix. Don’t worry if your kheer doesn’t look very thick at this point. - It will continue to thicken as it cools down.
- Remove pan from heat. Garnish with more almonds or any nuts and serve kheer warm or chilled.
- I let my kheer chill for 4 to 5 hours before serving.
The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Don't be put off by the texture of this pudding!
So that is going to wrap it up with this exceptional food rice kheer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
