Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon coconut crumb muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lemon Coconut Crumb Muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Lemon Coconut Crumb Muffins is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon coconut crumb muffins using 21 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Lemon Coconut Crumb Muffins:
- Prepare For Coconut Crumb Topping
- Make ready salted butter, cold, cut in pieces
- Prepare all pupose flour
- Get light brown sugar
- Get granulated sugar
- Make ready sweetened flaked coconut
- Prepare For Muffins
- Prepare all purpose flour
- Make ready baking powder
- Make ready salt
- Prepare unsalted butter, at room temperature
- Make ready granulated sugar
- Get large egg
- Make ready finely grated lemon zest
- Get fresh lemon juice
- Take vanilla
- Take sour cream
- Take sweetened flaked coconut
- Take For Lemon Glaze
- Get plus 2 tablespoons confectioner's sugar
- Get tablesppon fresh lemon juice
Steps to make Lemon Coconut Crumb Muffins:
- Preheat oven to 350. Line 8 standard muffin tins with paper liners
- Make Crumb Topping
- Combine in a bowl flour, sugars and coconut
- Add cold butter and mix with a fork or fingers just to form a crumble mixture, set aside
- Make Muffins
- Whisk in a bowl, flour, baking soda and salt
- In another large bowl beat butter and sugar until light and fluffy
- Beat in egg, then lemon zest, lemon juice and vanilla
- Add in flour mixture and just combine
- Fold in sour cream and coconut until fully mixed
- Divide batter evenly between muffin tins
- Add crumb topping evenly among muffin batter tops
- Bake 15 to 20 minutes, until a toothpick comes out just clean. Cool in tins 5 to10 minutes then remive to wire rack to cool completely
- Glaze Muffins
- In a bowl whisk. Together confectioner's sugar and lemon juice until smooth
- Drizzle over muffins
- Store muffins at room temperature, tightly covered or they also freeze well individually
So that’s going to wrap this up for this special food lemon coconut crumb muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!