Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon buns. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. The BEST cinnamon rolls in the WORLD.
cinnamon buns is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. cinnamon buns is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon buns using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make cinnamon buns:
- Prepare dough ingredients
- Prepare 1 envelope active dry yeast
- Get 1 cup warm milk
- Get 1/2 cup white sugar
- Prepare 1/3 cup margarine
- Prepare 1 tsp salt
- Take 2 eggs
- Take 4 cup all-purpose flour
- Get filling
- Get 1 cup brown sugar
- Make ready 2 1/2 tbsp ground cinnamon
- Make ready 1/3 cup melted margarine
- Make ready icing
- Prepare 1 1/2 cup confectioners sugar
- Take 8 tbsp unsalted butter
- Prepare 1/4 cup cream cheese
- Get pinch salt
- Take 1/2 tsp vanilla
How to make Swedish Cinnamon Buns! Cinnamon buns, cinnamon rolls, cinnamon roll bites …. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in. Soft, buttery, cinnamon sugar-laced buns, enhanced with the flavor and texture of sourdough.
Instructions to make cinnamon buns:
- For the rolls, dissolve the yeast in the warm milk in a large bowl.
- Knead the dough into a large ball, using your hands dusted lightly with flour.
- Put in a bowl, cover and let rise in a warm place for about 1 hour or until the dough has doubles in size.
- Roll the dough out on a lightly floured surface uintil it is approx. 21 inches long by 16 inches wide. it should be approx. 1/4 thick.
- Preheat the oven to 400°F
- To make feeling , combine the brown sugar and cinnamon in a bowl.
- Add sugar, margarine, salt , eggs and flour then mix well.
- Spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon mixture evenly over the surface.
- Working carefully , from the long edge , roll the dough down to the bottom edge.
- Cut the dough into 1 3/4 inch slices and place in a lightly grease bkaing pan.
- Bake for 10 minutes or until light golden brown.
- While the rolls are baking combine the icing ingredients.
- Beat well with an electric mixer until fluffy.
- when the rolls are done , spread generously with icing. serve and enjoy.☺
There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of. Classic cinnamon buns are gooey, sweet and a real treat. But they require a fair amount of time investment. We learned a great tip for moist, chewy buns, from the. This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots.
So that is going to wrap this up with this exceptional food cinnamon buns recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
