Tuna Casserole
Tuna Casserole

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuna casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tuna Casserole is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna casserole using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Tuna Casserole:
  1. Get 12 oz egg noodles
  2. Prepare 2 can cream of mushroom soup
  3. Make ready 1 1/4 cup milk
  4. Make ready 1 can sweet peas
  5. Make ready 12 oz canned tuna
  6. Take 1 medium chopped onion
  7. Make ready 1 salt & pepper to taste
Instructions to make Tuna Casserole:
  1. Cook noodles. Mix all ingredients in large bowl and pour into baking dish. Sprinkle crushed Ritz crackers on top and bake for 25 minutes at 400.

So that is going to wrap it up for this special food tuna casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!