Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin corn soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Transfer the pumpkin mixture in three batches to a blender or food processor and blend until creamy. Put the soup back in the pot, add cream, nutmeg and sauteed corn and carrots. Today I am showing you all how to make Pumpkin Corn Soup.
Pumpkin Corn Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pumpkin Corn Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin corn soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Corn Soup:
- Get 350 grams Pumpkin cut into cubes
- Make ready 150 gms Boiled corn
- Make ready 2-3 Garlic finely chopped
- Take 1 Onion Finely chopped
- Take 1 tspn olive oil or butter
- Take 1/2 tsp Black pepper powder
- Make ready 1 tsp Salt
- Make ready 4 Cups vegetables stock
- Prepare 1 Cup coconut milk
- Take 1 tsp Pumpkin seeds for garnishing
- Get 1/2 tsp Cream for garnishing
Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. The Corn Pumpkin Soup recipe out of our category Vegetable Soup! In my Creamy Pumpkin Corn Soup recipe below, I use a Japanese pumpkin called Kabocha, corn, soy milk, some cashews, and a tiny bit of black pepper to create a delicious flavor. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe Spicy Pumpkin & Corn Soup Recipe. tasteofhome.com.
Instructions to make Pumpkin Corn Soup:
- Heat 1tsp butter or olive oil in a non-stick pan, then add chopped garlic and saute, after few seconds add chopped onions and fry them until it's light golden brown in colour.
- Now add pumpkin cubes and boiled corn and mix it very well. Then add salt and pepper powder. Fry it for 2-3 minutes. Then add 4cups vegetable stock, mix it well and cover it with a lid for 10 minutes. After 10 minutes then add 1 cup coconut milk. Then cover it again and simmer until soft.
- Now switch off the flame and use a hand blender and mix until smooth. Pumpkin soup is ready. Garnish with some pumpkin seeds and fresh cream.
Creamy red lentil soup with corn, pumpkin and turmeric is especially warming and healing for this time of the year. This is an easy soup recipe that not only feels satisfying but also brings a lot of balancing. Sign up for our Nosher recipe newsletter! This simple recipe is easy to prepare and utilizes two very basic ingredients in Southwestern cooking: pumpkin and corn. Watch how to make the best pumpkin soup in this short recipe video!
So that’s going to wrap it up with this special food pumpkin corn soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
