Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Coconut Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Cake:
- Get desiccated coconut
- Make ready self-raising flour (the photo is of one I baked using gf self-rasing flour)
- Prepare sugar
- Prepare milk
- Get icing sugar
Steps to make Coconut Cake:
- Preheat oven to 180°C. Grease or line a loaf tin.
- Mix together coconut, sifted flour, sugar and milk. Pour into prepared tin and bake for 45 minutes.
- Make plain icing by combining sifted icing sugar and adding enough water until reached desired consistency. Only ice once cake has completely cooled.
So that’s going to wrap this up for this special food coconut cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
