Sagudana Kheer(Tapioca)
Sagudana Kheer(Tapioca)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sagudana kheer(tapioca). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. Sabudana kheer is a gourmet dessert.

Sagudana Kheer(Tapioca) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sagudana Kheer(Tapioca) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sagudana kheer(tapioca) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sagudana Kheer(Tapioca):
  1. Make ready 1/2 Cup Sagudana (tapioca)
  2. Make ready 1 liter Fresh Milk
  3. Get 6 tbspn Sugar
  4. Make ready 1 green cardamom seeds
  5. Take Garnishing
  6. Prepare Almonds

Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana Kheer is a simple yet delicious dessert that can be enjoyed during fasting (upvas). It is made with tapioca pearls, the starch from the cassava root.

Instructions to make Sagudana Kheer(Tapioca):
  1. Rinse the sagudana pearls till the water runs clear of the starch.
  2. Add the rinsed sagudana pearls and water in the pan. - Cover and let the pearls get soaked in the water for 3 to 4 hours for best result.
  3. Take a thick bottomed pan or sauce pan in which you will be making the kheer.
  4. Later keep this pan on the stove top and heat or warm the milk. Add the Cardamom seeds too. No need to boil the milk.
  5. After 4 to 5 minutes, add the sagudana to the pan and continue to cook.
  6. Add sugar and simmer till the pearls have cooked well for about 20 to 25 minutes on a low to medium flame.
  7. Keep on stirring occasionally.
  8. Switch off the fire and add almonds slices.
  9. Garnish with almonds.

Much lighter and quicker to make than Rice. A Sabudana Kheer is no exception, and Called Javvarisi Payasam or Sabakki Payasa in the South of India, it's known as Sabudana Kheer or Sabudane Ki Kheer in other parts of the country and. Sabudana (tapioca pearl) also known as "Javarisi" in Tamil is rich in carbohydrates and Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to Sabudana (tapioca) flavored with cardamom and saffron, simmered in milk. Sabudana Kheer Recipe for fasting or vrat.

So that’s going to wrap it up with this special food sagudana kheer(tapioca) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!