7-up Cinnamon Rolls
7-up Cinnamon Rolls

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 7-up cinnamon rolls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

7-up Cinnamon Rolls is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. 7-up Cinnamon Rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook 7-up cinnamon rolls using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 7-up Cinnamon Rolls:
  1. Get 1/2 cup 7-up
  2. Take 1/2 cup sour cream
  3. Take 1 1/2 cup Bisquick
  4. Prepare 1 stick butter
  5. Get 3/4 cup light brown sugar
  6. Get 2 tbsp ground cinnamon
  7. Get 1 1/3 cup powdered sugar
  8. Get 2 tbsp whole milk
Steps to make 7-up Cinnamon Rolls:
  1. Preheat oven to 350. Mix powdered sugar and milk, whisk until smooth. Set glaze aside. Also in separate bowl mix Brown sugar and cinnamon and set aside.
  2. In a baking dish, place half the stick of butter in oven to melt down.
  3. In mixing bowl, add bisquick, 7-up and sour cream, the dough will be sticky. Once mixed, place dough on floured service and roll dough out.
  4. Roll out to the best rectangle formation you can create( will be messy). Once rolled out, take remaining stick of butter (softened) on entire surface of dough. Once that's done take Brown sugar mixture and sprinkle evenly over dough.
  5. Take the widest side of dough and begin rolling in a log formation. Once done slice log to thickness of choice( be mindful the thicker the cut, the smaller the quantity). Place rolls in buttered pan.
  6. Bake rolls for 12 minutes. Once done, remove from oven, cool slightly and top with glaze….yummy, enjoy

So that’s going to wrap this up for this exceptional food 7-up cinnamon rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!