Tenderloin Steak with grape sauce
Tenderloin Steak with grape sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tenderloin steak with grape sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tenderloin Steak with grape sauce is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tenderloin Steak with grape sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

Oven-seared beef tenderloin steaks are topped with a rich, creamy sauce with beef stock and fresh herbs. A steakhouse quality meal in the comfort of your own home. Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tenderloin steak with grape sauce using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tenderloin Steak with grape sauce:
  1. Prepare good piece of tenderloin steak(preferably veal)
  2. Prepare Plenty of salt
  3. Take Plenty of black pepper
  4. Take Broccoli and cauliflower
  5. Take ginger
  6. Prepare butter
  7. Get garlic
  8. Take Sauce
  9. Get brown sugar
  10. Take grape juice
  11. Take chicken stock
  12. Prepare butter
  13. Prepare canola oil
  14. Make ready ginger
  15. Prepare Double baked potato
  16. Take Potato
  17. Get Chives
  18. Prepare Salt and pepper
  19. Make ready butter

Serve with barley and steamed green beans. Cook the tenderloin: Heat a cast-iron skillet large enough to hold the beef until it begins to visibly smoke. Season the steak on all sides with salt and pepper. Reduce the sauce more, if needed.

Steps to make Tenderloin Steak with grape sauce:
  1. Poke a few whole in your potato and wrap it in aluminium foil.
  2. Set it in oven at 180’c for 45min
  3. Once potatoes are out of oven, cut em in half and scoop out the potato in cup, such that potato retains a cup or bowl like shape. Now mash the scooped out goods of potato and add chives, salt, pepper, butter and cheddar cheese. Fill this mixture in a piping bag and shape it out in the bowl like potato. And place it back in oven at 180’c for 15min or until golden brown at top.
  4. Cut and clean your veggies, rub some olive oil and throw a pinch of salt. And roast them at 180’c for 25- 30 min.
  5. Take out your steak, pat it with tissue or paper to wipe of moisture. Throw it on net tray and give a good rub of salt and pepper. Make sure you have net tray, as we are going to reverse sear it, so we need ventilation below the steak when in oven
  6. Place the tray in oven at 140-160’c for 30 min(for medium well)
  7. Once out take an iron cast pan well covered on sides to maximize heat. Throw in oil and butter and let it get heated. Cook at medium flame. Throw in your steak let it side of your steak rest on pan for 4 min each(top and bottom only, just char the sides of the steak). One you flip throw in your ginger and garlic cloves. Make sure to throw the butter oil mixture on sides with your spoon.Place the steak on net tray again and let it rest so it can suck it's juices all the way back into it.
  8. Now for the sauce, simmer your chicken stock, throw few slices of ginger. Add grape juice and stir, add the brown sugar and thicken the sauce a bit.
  9. Simply cut your steak out now. Design your plate and throw the sauce however you like, let your inner artist come out.

Grape Sauce:Stir fry onions, leeks with butter on high. Add in wine gradually, stirring as being poured. Lower heat to reduce sauce by half. Add in sugar, meat stock and sprig of rosemary and let simmer till it reduces to half again. Here, we roast grapes to bring out their succulent sweetness, then combine them with thyme, mustard and Madeira in an easy, savory sauce for pork tenderloin.

So that is going to wrap this up for this special food tenderloin steak with grape sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!