Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon-sugar monkey bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon-Sugar Monkey Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cinnamon-Sugar Monkey Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon-sugar monkey bread using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon-Sugar Monkey Bread:
- Take 1 1/2 cup Unsalted butter, melted
- Take 2 16 oz refrigerated biscuit dough tubes.
- Prepare 2 cup Sugar
- Prepare 1 1/2 tbsp Cinnamon. You can add more or less depending on what you like
Steps to make Cinnamon-Sugar Monkey Bread:
- Preheat oven to 350°F
- Spray a 10 inch bundt pan with nonstick cooking spray
- Cut biscuits into quarters.
- Melt butter in a medium bowl
- Combine cinnamon and sugar in a large bowl. Mix its all combined and delicious
- You can get the kids involved during this step. Toss the biscuit pieces in the melted butter and then plop them in the cinnamon sugar mixture. Make sure it gets alllll coated. Add them into the bundt pan
- Cover the pan with tin foil and bake for 35 minutes. Remove the foil after 35 minutes and put it back into the oven until puffed and golden, around 10-15 minutes
- Once the bread is done immediately loosen the bread from the sides of the pan by running a knife along the sides and flipping it over onto a plate or a platter
- Consume
So that is going to wrap this up for this special food cinnamon-sugar monkey bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!