Pumpkin Pie Baked Oatmeal Cups
Pumpkin Pie Baked Oatmeal Cups

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin pie baked oatmeal cups. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to Make Baked Oatmeal Cups. You can prepare this pumpkin baked oatmeal in a muffin tin, instead of a square baking pan. If you're looking for a baked oatmeal recipe sans eggs, check out our vegan baked oatmeal HERE. maple syrup: maple syrup gives these oatmeal cups a warm, fall flavor.

Pumpkin Pie Baked Oatmeal Cups is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pumpkin Pie Baked Oatmeal Cups is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:
  1. Prepare 2 cups old fashioned rolled oats
  2. Make ready 1 tsp. baking powder
  3. Prepare 1 tsp. pumpkin pie spice
  4. Take 1/4 tsp. cinnamon
  5. Get 1/4 tsp. salt
  6. Take 1 cup milk
  7. Make ready 3/4 cup pumpkin puree
  8. Get 1/4 cup pure maple syrup or honey
  9. Take 1 tsp. vanilla extract
  10. Get 1 large egg
  11. Take 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips

To freeze, bake and cool oatmeal cups. Remove from muffin pan and let cool on a baking rack before eating. Whisk together the pumpkin, milk, eggs, oil, maple syrup, sugar, pumpkin pie spice and salt in a large bowl. Fold in the oats and chopped nuts.

Steps to make Pumpkin Pie Baked Oatmeal Cups:
  1. Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
  2. In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
  3. Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.

Evenly distribute the batter between the prepared muffin cups. How to Make Baked Pumpkin Oatmeal Cups. I have the silicone liners and love them!. In a bowl, mix together your dry ingredients: the oats, flaxseed, pumpkin pie spice, baking powder and salt. In a large bowl, whisk your wet ingredients together: the pumpkin puree, egg whites , vanilla.

So that’s going to wrap it up with this exceptional food pumpkin pie baked oatmeal cups recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!